Alfalfa Leaf

Alfalfa is a flowering member of the pea family that resembles clover. Dried alfalfa leaf lends a bright, slightly sweet flavor to tea blends.

a.
quick look

information at a glance

approximate cups to one pound | 8
origin | United States
plant part used | leaf
processing | cut and sifted

b.
buying & keeping

general guidelines and tips

why buy alfalfa leaf? | Highly nutritious, gluten-free and suitable for vegetarian and vegan diets.
storage tips | Store in a sealed container in a dark, cool place.
appearance & aroma | Bright green when fresh. Retains good color when dried.

c.
uses

try something new

cosmetic | Use to make infusions, herbal oils and salves for skin irritations.
culinary | Add alfalfa to soups, strews, baked goods, smoothies and tea blends.
industrial | Alfalfa “fixes” nitrogen, which improves soil. The plant provides a high protein food for grazing animals and rabbits.
safety | Do not use if you have an autoimmune disease. May interact with certain medications, such as Warfarin (Coumadin).
alfalfa leaf